If you’ve spent any time working in the food service industry or with anyone who has, you likely know that consuming alcohol is normalcy for most. While it may be easy to wind down and take the edge off with a few drinks, even while you’re still working for some, it is much harder to… Read more

I didn’t choose the chef life. The chef life chose me. Whether it was cooking as a child, the love of food my parents instilled in me, the different cuisines I have been fortunate enough to try, or the hand of fate, I was chosen and there is no escape. The long hours, hard work,… Read more